All U of M Apple Varieties

Beacon

Bright red apple with soft, juicy flesh and a slightly tart flavor. The tree is hardy, vigorous and susceptible to fire blight. Introduced in 1936.

Ripens mid- to late August.

Centennial Crabapple

Large, red over orange crabapple that is excellent for fresh eating and sauce, but does not store well. The tree is very hardy, even in USDA Plant Hardiness Zone 3. Introduced in 1957.

Ripens mid- to late August.

Rave® and First Kiss®

Extraordinarily juicy, this spritely tart and deeply colored apple ripens early but will store for up to five months post-harvest. Hardy to Zone 4A, the First Kiss® moniker will identify Minnesota grown fruit. Introduced in 2017.

Ripens mid-to-late August.

State Fair

Striped red, juicy, moderately tart fruit good for eating and cooking. The fruit will store for 2 to 4 to weeks. The tree is susceptible to fire blight and somewhat prone to biennial bearing. Introduced in 1977.

Ripens mid- to late August.

SweeTango®

Juice and sweet with hints of fall spices, and deep red coloration over a yellow breaking background. This apple's flavor, balanced by vibrant acidity, inherited the crisp texture of 'Honeycrisp' and the juiciness of 'Zestar!®'.

Ripens in early September.

Zestar!®

Large, crunchy, juicy red fruit with a sprightly sweet-tart flavor. Excellent for both fresh eating and cooking. The fruit will store for 6 to 8 weeks. The tree is vigorous, upright and very susceptible to apple scab. Introduced in 1999.

Ripens late August to early September.

Chestnut Crabapple

Large, russeted crabapple with a rich, nutty flavor. Best for fresh eating or sauce. The fruit stores for 4 to 5 weeks. Introduced in 1949.

Ripens early September.

Red Baron

Medium-size red and yellow apple with juicy flesh and a mild sweet flavor. Good for fresh eating with a storage life of 4 to 5 weeks. The tree is hardy and resistant to fire blight. Introduced in 1970.

Ripens mid-September.

Sweet Sixteen

Crisp and juicy with an exotic yellow flesh and a very sweet, unusual sugar cane or spicy cherry candy flavor. The fruit stores for 5 to 8 weeks. The tree is very vigorous and fruit may be subject to premature drops. Introduced in 1977.

Ripens mid- to late September.

Triumph®

Limited Tree Availability, Fruit Expected in 2025

Medium sized red fruit with a well-balanced flavor that is pleasantly tart. The tree has medium vigor, good fruit adherance and excellent scab resistance and good shelf life. A great option for direct market and organic producers. 

Ripens mid to late September.

Honeycrisp

Large, dappled red fruit with a well-balanced flavor, outstanding crispness, and juiciness. Best for fresh eating and salads as the flesh is slow to brown. The tree has low to medium vigor and excellent scab resistance. Fruit will easily store 7 or more months, a benefit for small commercial growers. Read more about Honeycrisp.

Ripens late September.

Honeygold

Golden to yellow-green fruit that is sweet, crisp, and juicy. Excellent for fresh eating and also good for cooking. The fruit will store for 2 to 3 months. The tree is easy to manage but susceptible to fire blight. Introduced in 1970.

Ripens late September.

Haralson

Firm texture with a complex tart flavor. Good for fresh eating and cooking. Especially good pie apple. The fruit will store for 4 to 5 months. The tree is of low vigor and easily trained. Tends to be biennial bearing. Fruit may be prone to watercore and russeting. Introduced in 1922.

Ripens late September to early October.

Frostbite™

Intensely sweet, firm and juicy flesh. Stripped maroon-red and gold-yellow, 2 1/2" diameter fruit. Fruit may be prone to russeting. Excellent for cider. Introduced in 2008.

Ripens late September to mid-October.

Regent

Appealing red-striped apple with a well-balanced flavor that is good for eating and cooking. The fruit will store for 4 to 5 months. Tree is moderately vigorous and easily trained. Susceptible to apple scab and of moderate hardiness. Introduced in 1964.

Ripens early to mid-October.

SnowSweet®

Savory, sweet tasting apple, with a slight tart balance and rich overtones. Amazingly slow to turn brown when cut. Appealing, large, bronze-red blush fruit. Excellent for fresh eating, snack trays, and salads. Introduced in 2006.

Ripens mid-October.

Fireside/Connell Red

Very large fruit with a sweet flavor and fine-grained flesh good for fresh eating, salad, and baked apples. The tree is vigorous and weeping. Introduced in 1943.

Ripens mid-October.

Keepsake

Very hard and crisp with yellow flesh and an exotic sweet, spicy flavor. Good for fresh eating and cooking. The fruit will store for 6 months. The tree is of medium vigor and easy to manage. Introduced in 1978.

Ripens mid-October.

Prairie Spy

Large, firm, dense fruit that is excellent for baking and long-term storage. The tree is very vigorous and productive. Introduced in 1940.

Ripens late October.